The whole idea about tofu always distrubed me- a firm, white, block that looked artificial and definitely not edible. I never really knew what it was except for vegetarians ate it. Needless to say I never gave it a chance until my roommate made this recipe for dinner the other night. Don't get me wrong, I was skeptical about the whole idea of extra-firm, water- packed tofu substituting ricotta, because let me tell you- I'm a cheese lover. However, after my first bite I wasn't disappointed. As a matter of fact, I wouldn't of been able to tell that there was tofu in my lasagna unless I was told. So to all my doubtful picky eaters next time you take a walk down the fresh produce section keep your eyes peeled for tofu.
Check out the recipe
here
