It's a Fiesta

This fiesta salad is a winner :D

Sassy Chicken Tenders

It's a crowd pleaser folks!

I whipped up a simple childhood favorite into a clean-plate gourmet meal. When your traditional frozen-bagged chicken nuggets aren't doin' it for ya anymore, I definitely recommend this one - Parmesan crusted tenders with a balsamic honey vinaigrette drizzle and garlic/chive mashed potatoes. Its fast, easy and healthy. By the time you pre-heat your oven for those frozen hockey pucks, you could be done searing your tenders and have the plate on the table.

Pop On Over

[pop-oh-ver]
-noun
a puffed muffin with a hollow center, made with a batter of flour, salt, egg, and milk.

Cheddar & Chive popover. I've didn't even know what a popover was until I stumbled upon this recipe but it looked really good and great for a savory breakfast snack.

Click for recipe

Just Dip It

Buffalo Chicken Dip = Delicious :D

Tired of the traditional french onion chip dip or salsa? Try this big flavor dip that will leave you wanting more!

Ingredients-
2 cans of chicken
2 (8-ounce) package of cream cheese
1 cup of ranch salad dressing
3/4 cup of buffalo hot sauce
3/4 cup of shredded parmesan cheese
1 cup of shredded cheddar cheese

Heat chicken and hot sauce in a medium/large skillet over medium heat.
Stir in cream cheese and ranch dressing. Stir until blended and warm.
Mix in shredded cheese and serve hot.
Great with celery, tortilla chips, crackers and if you want to get really creative spread on top of a ET bagel

Cookie Dough Truffles

So the other day, I was thinking that I needed something sweet in my life. I was introduced to these chocolate-chip cookie dough truffles at a Christmas party a few months back and they were absolutely to die for. I was so happy when I found the recipe online. They were so simple to make and the recipe makes about five dozen, so to say the least I had some left over. It worked out perfectly though, I wrapped up the extras and gave them to my friends as a sweet spring treat!

Check out this SUPER easy recipe