Wednesday, April 14, 2010

Sassy Chicken Tenders


It's a crowd pleaser folks!

I whipped up a simple childhood favorite into a clean-plate gourmet meal. When your traditional frozen-bagged chicken nuggets aren't doin' it for ya anymore, I definitely recommend this one - Parmesan crusted tenders with a balsamic honey vinaigrette drizzle and garlic/chive mashed potatoes. Its fast, easy and healthy. By the time you pre-heat your oven for those frozen hockey pucks, you could be done searing your tenders and have the plate on the table.

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